VERMUT DI TORINO ROSSO – NIZZA DOCG

This Vermut di Torino Rosso Superiore, one of a kind, was born from the encounter between Nizza DOCG, an authentic expression of local viticulture, and a special selection of medicinal plants. It is from this encounter that a sensory journey celebrating the art of making Piedmontese liqueur comes to life. The elegance and complexity of a great Piedmontese wine blend with the aromatic profoundness of local medicinal plants and spices, infuses the Vermut di Torino with an intense and exceptional personality. The result of the experience and continuous research of La Canellese, the Vermut di Torino Rosso Superiore with Nizza DOCG, expresses a deep bond with the territory, transforming local raw materials into an excellence that celebrates tradition with an international perspective. An authentic Vermut, unfiltered and stabilized, to preserve the characteristics of a great red wine like Nizza DOCG.

la-canellese-IGP
la-canellese-fondatore-consorzio-vermouth-pos-fondatore-eng
la-canellese-vegan

THE RECIPE
Made through a handcrafted process, this Vermouth uses the prestigious Nizza DOCG as a base, sugar and top-quality alcohol. The infusion incorporates over 30 roots, flowers, fruits and herbs, including Absinthe Maggiore, Pontico and Gentile, sage and dandelion – all from Piedmont.

la Canellese Vermut utilizza solo assenzio romano di prima qualitàASSENZIO GENTILE
Artemisia pontica l.
la Canellese Vermut utilizza solo salvia di prima qualitàSALVIA
Salvia sciarea
la Canellese Vermut utilizza solo tarassaco di prima qualitàTARASSACO
Taraxacum officinale
la Canellese Vermut utilizza solo santoreggia di prima qualitàSANTOREGGIA
Taraxacum officinale

Related products