Barbera chinato is the local variation of Barolo chinato, the famous aromatized wine of the Langhe area; its name is traditionally feminine in Italian, its color is typically ruby, surprisingly balsamic with notes of talc, spicy and smooth. The delicate flavors of Barbera d’Asti DOCG wine match perfectly with the tasting notes of spices, roots and flowers, giving in mouth a very charming sensation. Bold if accompanied by seasoned (but not blue-veined) cheese, excellent if paired with pastries, good alone to indulge in pleasant meditations.
THE RECIPE
Barbera d’Asti DOCG wine, sugar, alcohol and an infusion of 25 botanicals including cinchona, cinnamon, calumba, wormwood, sweet and bitter orange.
CINCHONA BARK
VANILLA
CINNAMON
