THE RECIPE
From the meeting of the most regal Piedmontese wine with precious spices and aromatic herbs a medicinal potion is born, becoming over the years the symbol of Piedmontese hospitality. Barolo Chinato “La Canellese”, with its complex bouquet in which balanced gentian and cinnamon stand out, is a unique melange of exotic spices with excellent and rare digestive properties. Its high complexity is rich in spicy notes and persistence. An elegant and fine digestif and an amazing sipping wine. Its majesty is surprising in combination with bitter chocolate.
ABSINTHE WORMWOODArtemisia Absinthium
CINCHONA BARKCinchona Succirubra
CLOVESCaryophillus Aromaticus
