Amaro San is the rediscovery of a lost heritage. A precious and important formula, jealously guarded as a brilliant with the family jewels. Amaro San is La Canellese’s most uninhibited digestif: fragrant and highly spiced, it comes from the infusion of selected herbs mixed with a wine of great value. It’s an explosion of cinnamon, angostura, sweet and bitter orange, juniper berries. Its taste is harmonious with final characteristic notes of rhubarb. Its powerful elegance gives the palate balanced and intense flavors. When served cold, Amaro San is a tasty amaro, but it can be also appreciated warm with a lemon twist as a miraculous digestive.
THE RECIPE
Melange of selected white wines, sugar and alcohol, infusion of 18 roots and berries including angostura, Alpine wormwood, sweet and bitter orange, rhubarb, coriander, juniper berries. Colored with caramel, it is one of the few amari prepared with wine.
CORIANDER
JUNIPER
RHUBARB
