

Melange of selected white wines, sugar and alcohol, infusion of 18 roots and berries including angostura, Alpine wormwood, sweet and bitter orange, rhubarb, coriander, juniper berries. Colored with caramel, it is one of the few amari prepared with wine.
CORIANDERCoriandrum Sativum
JUNIPERJuniperus Comm unis
RHUBARBRheum Rhaponticum